Menu / Price List

1 - Double Jet Cooker, 18" wide,  20 psi (Heats up the pots twice as fast)

1 - 82 Qt. Stockpot with a Lid 

1 - 36" Mesh Skimmer with a 8" Bowl

1 - 42" Stir Paddle 

20 - 12" Seafood Platter's

1 - Ice Chest to Store the Crawfish in Before You Cook Them 

1 - Ice Chest to Store the Crawfish After they are Cooked

1 - Double Jet Cooker, 18" wide,  20 psi (Heats up the pots twice as fast)

1 - 82 Qt. Stockpot with a Lid 

1 - 36" Mesh Skimmer with a 8" Bowl

1 - 42" Stir Paddle 

All equipment provided by BCS Seafood

Cooking, Set up and clean up included

BCS Seafood will need a clean water source provided by customer 

BCS Seafood does not provide plates or napkins for serving