Save money and time by renting our equipment for your next crawfish boil!
1 - Double Jet Cooker, 18" wide, 20 psi (Heats up the pots twice as fast)
1 - 82 Qt. Stockpot with a Lid
1 - 36" Mesh Skimmer with a 8" Bowl
1 - 42" Stir Paddle
20 - 12" Seafood Platter's
1 - Ice Chest to Store the Crawfish in Before You Cook Them
1 - Ice Chest to Store the Crawfish After they are Cooked
1 - Double Jet Cooker, 18" wide, 20 psi (Heats up the pots twice as fast)
1 - 82 Qt. Stockpot with a Lid
1 - 36" Mesh Skimmer with a 8" Bowl
1 - 42" Stir Paddle
1 - Double Jet Cooker, 18" wide, 20 psi (Heats up the pots twice as fast)
1 - 82 Qt. Stockpot with a Lid
All rentals require a deposit.